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Sweet and Spicy Pineapple Margarita

Glasses filled with spicy pineapple margaritas.
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5 from 1 review

Sweet pineapple juice and spicy jalapeño pepper combine for a flavorful twist on the classic margarita. Served on the rocks with a salted rim, these easy Spicy Pineapple Margaritas are perfect for happy hour, Cinco de Mayo festivities, or your next Taco Tuesday.

Ingredients

Scale
  • 2 oz blanco tequila
  • 1 oz pineapple juice
  • 1 oz simple syrup
  • 0.75 oz fresh lime juice
  • 0.5 oz triple sec or orange liqueur
  • 2-3 slices of fresh jalapeño pepper
  • Coarse salt or Tajin seasoning

Instructions

Pour some coarse salt into a shallow, small dish. Run a slice of lime around the rim of a rocks glass. Dip the rim into the salt. Fill the glass with ice cubes. Set aside.

In a cocktail shaker, combine tequila, pineapple juice, simple syrup, lime juice and triple sec. Add jalapeño slices and ice cubes to the shaker.

Shake well for 10 seconds.

Strain into your prepared glass.

Garnish with pineapple wedges and/or wedge of lime.

Sip and enjoy!

Equipment

Notes

For the simple syrup: Combine ½ cup sugar with ½ cup hot water. Stir until sugar has dissolved. Place in an airtight container in the refrigerator and chill completely before using.

Nutrition

Find it online: https://mittengirl.com/spicy-pineapple-margarita/