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    Home

    Vegetarian

    • Honey, Walnut, and Goat Cheese Phyllo Cup Appetizers
    • Roasted Butternut Squash Soup Recipe with Apples
    • Quick and Easy Three Cheese Baked Artichoke Dip
    • Roasted Tomato Soup is Creamy, Comfort Food
    • Black Bean Sweet Potato Soup
    • Sweet and Citrus Garlic Sauce
    • Hot Spinach and Artichoke Dip with Fresh Spinach
    • Savory Parmesan Sweet Potato Chips (Oven Baked)
    • Quick and Easy Roasted Asparagus with Goat Cheese
    • Fresh and Easy Bruschetta Mozzarella Recipe for Summer Happy Hour
    • Easy Vegetarian Stuffed Mushrooms in White Wine
    • Easy Tomato Rice and Beans on the Stove Top
    • Easy, Creamy Bean Dip (without Cream Cheese)
    • The Best Apple Cider Applesauce for Fall
    • Easy, 3 Ingredient Homemade Potato Chips
    • Creamy Roasted Tomato Sauce - Vegan, Gluten Free
    • Creamy Homemade Cheddar Broccoli Rice on the Stovetop
    • Delicious And Hearty Vegetarian Nachos with Sweet Potatoes
    • Quick and Easy Black Bean Mango Salsa
    • Easy Vegan Mushroom Tacos for a Quick Weekday Meal
    • Quick and Easy Blender Salsa is Ready in 5 Minutes
    • Chili Garlic Roasted Carrots
    • Spinach Dip Pasta
    • Parmesan Potato Rounds
    • Pantry Vegetable Soup
    • Cheddar Cheese Sauce with Hidden Veggies
    • How to Make Quiche
    • How To Make Roasted Garlic
    • Pasta Dinner Recipes for a Weekday Meal in 15 Minutes
    • How to: Roast Vegetables

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    Katy McAvoy

    Hi! I’m Katy (she/her). I’m an author, photographer, home cook, mixologist, Michigander, and lover of all things food and drink. I never turn down a good happy hour and believe that a couple hours of meal prep pays off for days. Follow me on Instagram to check out what I’m working on next!

    More about me →

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