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Honey Mustard Chicken
In a small bowl, mix together yellow mustard, honey, garlic powder and curry powder.
Spread mustard mixture over boneless, skinless chicken breasts. Bake at 375 degrees for 25-30 mins.
Remove the cooked chicken from the pan and reserve the pan sauce.
Serve chicken topped with 1-2 Tbsp pan sauce and crispy, crumbled bacon.