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Amazing Stovetop Cheeseburgers
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Butter brioche buns or brush them with olive oil. Toast in a hot skillet - oiled side down - until golden brown. Remove from heat.
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Mix together mayo and dijon mustard. Spread on toasted buns. Top one side with sliced raw onion and/or pickles. Set buns aside.
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Make thin, 3-4 oz patties from 80/20 ground beef. Smash flat. Salt and pepper one side. Cook seasoned-side down in a skillet over medium-high heat.
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Salt and pepper the top side. Flip patties after 3 minutes. Cook for another 2 minutes.
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Top with American or cheddar cheese slices.
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Cover the pan and continue cooking until cheese is melted.
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Place 1 patty on the bottom of a prepared bun. Top with a second cheeseburger patty.
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Add the top bun to the burger and DIG IN!
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