Apple Cider Syrup

What you need:  – Apple cider – Brown sugar – Fresh sage – Orange peel – Lemon peel

Heat apple cider in a small pot over medium heat. Stir in brown sugar until dissolved. Add sage leaves.

Bring to a boil, then immediately reduce to a simmer. Simmer for 5 minutes.

Remove from heat and add orange peel and lemon peel.

Set mixture aside and allow to cool to room temperature, approx. 90 minutes. Remove sage leaves and citrus peels.

Pour into a glass jar and refrigerate until ready to use. Swipe up for 3 mocktail and cocktail recipes to make with this syrup!