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Apple
French 75
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What You Need
- Brown sugar syrup
- Apple cinnamon infused gin
- A lemon
- Prosecco or Brut Champagne
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Pour cold, fresh lemon juice into a champagne flute or coupe glass.
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Add chilled brown sugar syrup to the champagne flute or coupe glass.
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Pour apple cinnamon infused gin into the champagne flute or coupe glass.
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Top will chilled prosecco or Brut champagne. Garnish with a wedge of apple or a lemon peel twist. Sip and enjoy!
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