What you need: Olive oil, onion, red bell pepper, carrots, dried parsley, sweet potatoes, black beans chicken or veggie broth, tomatoes, corn, baby spinach, chili powder, cumin, nutmeg, garlic powder, lime juice, salt, red wine vinegar
Place 2 tablespoon olive oil in a large pot over medium heat. Add onion, bell pepper, carrots and dried parsley. Cook until onion is translucent (3-4 mins).
Add diced sweet potato, 1 can of drained and rinsed black beans, and the broth. Stir and cook until soup reaches a bubble. Reduce heat, cover and cook until veggies are tender.
While soup is cooking, place remaining 1 can of black beans, remaining 2 tablespoon olive oil, lime juice, red wine vinegar, and garlic powder in a food processor.