Chicken Enchilada Nachos

Place chicken in an 8x8” dish. Cover with enchilada sauce and bake at 350 degrees until chicken is cooked through.

Allow chicken to rest until cool enough to handle. Shred chicken using 2 forks or your clean hands. Set chicken aside.

Place half of the chips in a single layer on baking sheet. Sprinkle with cheese and shredded chicken. Top with remaining chips, cheese and chicken. Bake at 350 for 10 minutes.

Meanwhile, in a small bowl whisk together remaining enchilada sauce, sour cream, lime juice, and salt.

Remove nachos from the oven. Top with diced onions, avocado, and cilantro. Drizzle nachos with sauce mixture. Enjoy!