Christmas Candy Cane Martinis

Ingredients:  – Vanilla vodka – White chocolate liqueur – White creme de menthe – Whole milk – Heavy cream – Candy canes (garnish) – Red, green, and/or white sugar (garnish)

Pour 2 tablespoons of cream onto a small plate. Dip the rim of a martini glass in the cream.

Combine red, green, and white sugars on a second small plate.  Carefully roll the rim in the sugars until all of the rim is coated.

In an ice-filled cocktail shaker, combine vanilla vodka, white chocolate liqueur, creme de menthe, milk, and cream.

Shake well. Strain into your prepared martini glass. 

Garnish with a candy cane. Enjoy!