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Cranberry Mimosas for Christmas Brunch
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Ingredients:
– Prosecco or champagne
– Cranberry juice
– Fresh cranberries (garnish)
– Fresh rosemary (garnish)
– White sugar sprinkles (garnish)
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Dip the top of your champagne flute into a few tablespoons of water in a shallow dish. Dip the glass rim directly into a shallow dish of white sugar sprinkles. Set aside.
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Pour cranberry juice into a champagne flute or coupe glass.
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Top with prosecco, champagne or other dry sparkling wine.
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Garnish with fresh cranberries, sprigs of rosemary, and/or white sugar sprinkle rim. Enjoy!
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