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Cranberry Walnut
Chicken Salad
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What you need: Cooked chicken, onion, celery, dried cranberries, walnuts, mayonnaise, sour cream, lemon juice, garlic powder, dried tarragon, salt
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In a mixing bowl, combine mayonnaise, sour cream, lemon juice, garlic powder, tarragon and salt. Set aside.
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Roughly chop the dried cranberries and finely chop the walnuts.
Combine chicken, onion, celery, cranberries and walnuts in a large bowl.
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Add the mayonnaise mixture to the chicken mixture and toss well to combine.
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Serve on a bed of salad greens, in a sandwich or with crackers. Store in the refrigerator. Can be made up to 2 days ahead.
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