Creamy Crab Rangoon Dip

What you need: Crab meat, yellow or white onion, green onions, cream cheese, Worcestershire sauce, soy sauce, lemon juice, garlic powder, Tabasco sauce, salt

Finely dice the yellow onions, and green onions, (including the green onion tops).

Combine onions and all remaining ingredients in a large bowl.

Mix until well incorporated. Refrigerate until ready to serve.  Dip can be made ahead of time and kept chilled. 

Serve with wonton chips, crostini, crackers, and/or raw veggies. Garnish with thinly sliced green onion tops, if desired.