What you need: Olive oil, butter, a lemon, garlic, white wine, Parmesan cheese, heavy cream, salt, black pepper, cayenne pepper or red pepper flakes shrimp, linguine
In a skillet over medium heat, melt the butter and olive oil. Thinly slice the lemon. Remove any seeds and place lemon slices in the skillet with butter and oil. Lay the lemon in a single layer.
Cook for 2-3 minutes. Flip lemon slices over. Add white wine and continue cooking until the fruit and juice has come out of the lemon slices. About 4-5 minutes.