Creamy Sugar Cookie Martini
– Vanilla vodka
– White chocolate liqueur
– Heavy cream
– Brown sugar syrup
– Macadamia nut liqueur
– Raw sugar (for garnish)
Pour 2 tablespoons of cream into a small shallow dish or small plate. Dip the rim of the martini glass or coupe glass into the heavy cream.
Pour raw sugar into a second small shallow dish. After you've dipped the glass in cream, run the rim through the raw sugar to coat it. Set aside.
In a cocktail shaker filled with ice cubes, combine vanilla vodka, white chocolate liqueur, heavy cream, brown sugar syrup, and macadamia nut liqueur.
Shake well for at least 10 seconds and strain into your prepared glass. Sip and enjoy!