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Creamy Sugar Cookie Martini
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Ingredients:
– Vanilla vodka
– White chocolate liqueur
– Heavy cream
– Brown sugar syrup
– Macadamia nut liqueur
– Raw sugar (for garnish)
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Pour 2 tablespoons of cream into a small shallow dish or small plate. Dip the rim of the martini glass or coupe glass into the heavy cream.
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Pour raw sugar into a second small shallow dish. After you've dipped the glass in cream, run the rim through the raw sugar to coat it. Set aside.
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In a cocktail shaker filled with ice cubes, combine vanilla vodka, white chocolate liqueur, heavy cream, brown sugar syrup, and macadamia nut liqueur.
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Shake well for at least 10 seconds and strain into your prepared glass. Sip and enjoy!
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