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Easy
Chili Garlic
Roasted Carrots
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Peel 5-6 large carrots and cut into 3-4 inch long pieces.
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In a small bowl, combine 1 Tbsp olive oil, ½ tsp chili powder, and ½ tsp garlic powder.
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Place carrots on a parchment lined baking sheet. Drizzle oil and spice mixture over carrots and toss to coat. Spread carrots out in an even layer.
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Roast at 400 degrees for 30 minutes, or until carrots are tender - flipping halfway through cooking time.
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Serve with a creamy dip made by combining 2 Tbsp sour cream or plain Greek yogurt with 1 tsp lemon juice and ⅛ tsp salt.
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