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Cranberry Orange Simple Syrup
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Ingredients:
– Cranberries (fresh or frozen)
– Sugar
– An orange
– Water
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Using a vegetable peeler, remove the skin from the outside of the orange. Try to get as little of the white part (the pith) as possible.
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Place cranberries, sugar, water, orange juice, and orange peels into a small pot over medium heat.
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Bring to a boil, reduce to a simmer, and cook for 10 minutes. You'll know it's done when the mixture starts to foam and rise up in the pot.
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Turn off the heat and allow the mixture to cool for 10 minutes. Place a fine mesh sieve over a bowl and strain the mixture through the sieve.
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Chill syrup completely before using. Store in the refrigerator for up to 2 weeks.
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Use your syrup in these delicious Cranberry Orange Mocktails or...
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Enjoy Cranberry Orange syrup in my Cranberry Old Fashioned cocktails.
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