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Gingerbread Syrup for Holiday Drinks
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Ingredients:
– Brown Sugar
– Water
– Molasses
– Vanilla Extract
– Whole Cloves
– Fresh Ginger
– Cinnamon Sticks
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Bring water to a simmer. Add brown sugar and molasses. Stir until the sugars have dissolved.
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Add in cloves, cinnamon sticks, and fresh ginger.
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Let the mixture simmer for 5 minutes. Remove from heat and allow the mixture to come to room temperature.
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Remove the spices and pour the cooled gingerbread syrup into a glass container. Chill completely before using in cold drinks.
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Use your gingerbread syrup to sweeten hot or cold coffee, add to lattes, or stir into hot chocolate.
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Gingerbread syrup is a key ingredient in my Gingerbread Martini. Swipe up for the recipe for this must-try Christmas cocktail.
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