Easy Pumpkin Baked Oatmeal

Ingredients: Old fashioned oats, ground flaxseed, cinnamon, nutmeg, cloves, baking powder, salt, eggs, maple syrup, pumpkin puree, vegetable oil, milk, vanilla extract, almond butter, raisins or mini chocolate chips

In a medium bowl combine rolled oats, flaxseed meal, cinnamon, nutmeg, cloves, baking powder, and salt. Set aside.

In a separate bowl, whisk eggs together with maple syrup, oil, pumpkin, milk, and vanilla until combined.

Pour the dry ingredients into the wet ingredients. Mix well. Stir in almond butter and chocolate chips. Mix well, making sure almond butter is incorporated into the batter.

Line a muffin pan with baking cups or thoroughly spray muffin pan with non-stick cooking spray. Divide the oatmeal mixture among muffin cups, filling each cup to the top.

Bake at 350 degrees for 25-30 minutes or until the tops are slightly brown and a toothpick inserted comes out clean. Enjoy!