Homemade Potato Chips
Peel and thin slice
Thoroughly rinse potato sliced in a large bowl of cold water.
Drain water. Toss
potato slices with
vegetable oil (or another neutral tasting oil) and
Lay potato slices in a single layer on parchment-lined
baking sheets. Make sure the slices don't overlap.
Bake potato slices at 400 degrees for 20 minutes, flipping halfway through.
Enjoy your homemade potato chips!