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Homemade
Sweet Cherry Syrup
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What you need:
– Water
– Fresh (or frozen) sweet cherries.
– Sugar
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Combine the cherries, sugar, and water in a small saucepan over medium heat. Be sure to pit the cherries first, if using fresh.
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Bring to a boil, stirring occasionally until the sugar dissolves. Reduce to low heat and let mixture bubble until it starts to foam, about 5 minutes.
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Using a potato masher, smash cherries to release all of their juices. Remove from heat and allow to cool for 10-15 minutes.
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Pour the cooled mixture through a fine mesh strainer set over a bowl. Discard the cherry pieces or save for on top of pancakes or french toast.
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Cool the syrup completely. Store it in the refrigerator for up to 2 weeks.
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Use your sweet cherry syrup in this Sparkling Cherry Lime Mocktail. Swipe up for the recipe!
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