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Homemade
Peach Syrup
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What you need:
– Water
– Fresh (or frozen) Peaches
– Sugar
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Combine the peaches, sugar, and water in a small saucepan over medium heat.
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Bring the mixture to a bubble, reduce the heat to low, and allow the mixture to cook until the peaches are soft. About 10 minutes. Remove from heat.
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Allow the mixture to cool. Using a potato masher, crush the peaches in the pot.
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Pour peach mixture through a fine mesh sieve placed over a bowl.
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Cool the syrup completely. Store it in the refrigerator for up to 2 weeks.
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Use the peach syrup in this Peach Pie Martini. Swipe up for the recipe!
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