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Homemade Strawberry Syrup
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What you need:
– Water
– Fresh Strawberries
– Sugar
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Combine the strawberries, sugar, and water in a small saucepan over medium heat.
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Bring the mixture to a bubble, reduce the heat to low, and allow the mixture to cook until the berries are soft. About 10 minutes.
Remove from heat.
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Allow the mixture to cool to room temperature. (About an hour.)
Using a potato masher, crush the berries in the pot.
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Pour strawberry mixture through a fine mesh sieve placed over a bowl.
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Cool the syrup completely. Store it in the refrigerator for up to 2 weeks.
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