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Homemade
Orange Simple Syrup
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Ingredients:
– Sugar
– Water
– A fresh orange
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Carefully peel a large piece or two of rind off of the orange. Try to get as little of the white pith under the peel as possible.
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Combine water and sugar in a small saucepan over medium-high heat and stir until sugar is dissolved. Remove from heat. Add orange peel and let the mixture cool to room temperature.
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Remove the orange peel.
Refrigerate syrup until ready to use. (Note: You can leave the peel in the syrup for up to 24 hours for a stronger flavor.)
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Use orange syrup to sweeten iced tea or lemonade, or instead of orange liqueur in cocktails.
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