Roasted Brussels Sprouts with  Apples and Bacon

Ingredients:  – Brussels sprouts – An onion – An apple – Bacon – Olive oil – Apple cider vinegar – Salt and Black pepper

Heat oven to 400 degrees. Wash the Brussels sprouts. Cut off the bottoms, then cut the Brussels sprouts in half - lengthwise. Place onto a metal sheet pan.

Chop the onion. Peel, core and chop the apple. Add both the onion and apple to the sheet pan with the Brussels sprouts.

Cut the bacon into small pieces, and add to the sheet pan. Drizzle with 2 tablespoon olive oil and sprinkle with salt and pepper. Toss well to coat everything.

Roast for 25 mins, tossing a couple times during baking. Remove from oven and toss with apple cider vinegar and remaining 1 tablespoon olive oil. Serve warm. Enjoy!