Roasted Red Pepper Dip
What you need:
– Goat cheese
– Roasted red peppers
– Olive oil
– Lemon juice
Place everything in a food processor and puree until ingredients are combined and dip is smooth.
Refrigerate for 1 hour or until ready to serve.
You can make the dip up to 3 days in advance.
Enjoy with homemade potato chips, fresh veggies, or my Chili Rubbed Chicken Wings (get the recipe at mittengirl.com).