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Roasted Red Pepper Dip
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What you need:
– Goat cheese
– Roasted red peppers
– Olive oil
– Lemon juice
– Salt
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Place everything in a food processor and puree until ingredients are combined and dip is smooth.
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Refrigerate for 1 hour or until ready to serve.
You can make the dip up to 3 days in advance.
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Enjoy with homemade potato chips, fresh veggies, or my Chili Rubbed Chicken Wings (get the recipe at mittengirl.com).
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