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Very Berry Hibiscus Iced Tea
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Ingredients:
– Strawberries
– Blackberries
– White sugar
– Orange
– Honey
– Dried hibiscus
flowers
–
Fresh mint
– Water
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Place sliced strawberries, blackberries and sugar into a quart jar.
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Juice the orange into the jar. Stir to combine and let sit at room temperature for 10-15 minutes.
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Muddle the mixture to completely crush the berries. Add honey and set the berry mixture aside.
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Bring water to a boil.
Remove from heat and add dried hibiscus flowers and fresh mint. Let mixture steep for 5 minutes.
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Strain out the flowers and mint. Pour half of the hot tea into the quart jar with the berry mixture.
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Stir until the honey has dissolved, then add in the rest of the tea. Cover and place the jar in the refrigerator until it has cooled completely.
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Shake the jar well before serving the tea in highball glasses over ice. Garnish with a sprig of fresh mint and/or a fresh strawberry.
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