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Easy Hibiscus Simple Syrup
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What you need:
– 1 cup sugar
– 1 cup water
– 1 tablespoon dried hibiscus flowers
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Heat the water to boiling. Add in sugar and stir until the sugar is dissolved.
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Remove syrup from stovetop. Stir in dried hibiscus flowers. Let mixture steep until syrup has reached room temperature.
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Strain the syrup through a fine mesh strainer placed over a bowl. Discard the hibiscus flowers.
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Store your hibiscus syrup in an airtight container in the refrigerator for up to 3 weeks.
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Use your hibiscus syrup in these 4 ingredient hibiscus margaritas.
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