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Blackberry Simple Syrup for Cocktails and Mocktails
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Ingredients:
– Sugar
– Water
– Blackberries
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Combine water and sugar in a small saucepan over medium-high heat and stir until sugar is dissolved.
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Add blackberries. Cook at a gentle boil for 2-3 minutes or until blackberries are soft.
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Remove from heat once the mixture starts to foam and rise up in the pot.
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Set a fine mesh strainer over a bowl. Pour blackberry mixture through the sieve.
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Discard the leftover berry pieces. Pour syrup into a glass, airtight container. Refrigerate until ready to use.
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Use blackberry syrup in place of simple syrup in a margarita or combine with soda water to make an Italian Soda.
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