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Homemade
Rosemary Simple Syrup
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What you need:
– Water
– Fresh Rosemary
– Sugar
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In a small saucepan, bring water to a boil over medium heat. Add sugar and stir until sugar dissolves.
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Add fresh rosemary sprigs to the syrup. Remove from heat, set aside and allow the mixture to cool to room temperature.
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Once it’s cooled, remove the rosemary from the syrup with a fork. Discard rosemary.
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Cool the syrup completely. Store it in the refrigerator for up to 2 weeks.
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Use the rosemary syrup in this Cranberry Gin Cocktail. Swipe up for the recipe!
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