mittengirl.com
Homemade
Mint Simple Syrup
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Ingredients:
– Sugar
– Water
– Fresh mint leaves
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Combine water and sugar in a small saucepan over medium-high heat and stir until sugar is dissolved. Remove from heat.
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Add sprigs of fresh mint to the pot of hot syrup and let the mixture cool to room temperature.
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Remove the mint using a fork or fine mesh strainer.
Refrigerate syrup until ready to use.
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Use mint syrup to sweeten iced tea, in your favorite hot chocolate, or instead of traditional simple syrup in mojito cocktails.
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