Heat the water to boiling. Add in sugar and stir until the sugar is dissolved.
Stir in dried lavender. Let mixture steep until syrup has reached room temperature.
Strain the syrup through a fine mesh strainer placed over a bowl. Discard the lavender.
Store your lavender syrup in an airtight container in the refrigerator for up to 3 weeks.
Makes 1 ½ cups (12 oz) of syrup.