Buy Now → BBQ Crackers are the Perfect Happy Hour Snack
Made from pantry ingredients, a quick barbecue spice mix and a little time in the oven brings traditional oyster crackers to life.
- Prep Time: 10 min
- Cook Time: 1 hour
- Total Time: 1 hour, 10 minutes
- Yield: 9 servings 1x
- Category: Snacks
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 9 oz bag oyster crackers
- 2 tbsp olive oil
- 2 tbsp salted butter, melted
- 1 tbsp brown sugar
- 1 tsp chili powder
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp onion powder
- ¼ tsp salt
Instructions
Preheat oven to 275 degrees.
Line a baking sheet with parchment paper. Set aside.
In a large bowl, mix together olive oil and butter. Add crackers and toss until well coated.
In a separate, small bowl combine brown sugar, chili powder, garlic powder, paprika, onion powder and salt.
Sprinkle seasoning mixture over crackers. Toss well to coat.
Spread crackers out in a single layer on the prepared baking sheet.
Bake for 1 hour, tossing the crackers every 15 minutes.
Let cool completely before storing in an airtight container for up to 2 weeks.
Nutrition
- Serving Size: 1/3 cup
- Calories: 173
- Sugar: 1.7 g
- Sodium: 529.5 mg
- Fat: 8.4 g
- Carbohydrates: 23 g
- Fiber: 0.9 g
- Protein: 2.6 g
- Cholesterol: 6.8 mg