Black Bean Mango Salsa
Gluten free, vegetarian and full of fresh flavors, this versatile black bean mango salsa pairs as well with grilled meat or fish as it does with tortilla chips.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 8 servings 1x
- Category: Snacks
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn, thawed
- 1 mango, diced
- 1 red, orange OR yellow bell pepper, diced
- 2 small OR 1 large tomato, seeded and chopped
- 1 cup white or red onion, diced
- 2-3 Tbsp cilantro, chopped
- 1 Tbsp lime juice
- 2 Tbsps red wine vinegar
- 1 tsp salt
Instructions
Nutrition
- Serving Size: 1/2 cup
- Calories: 91
- Sugar: 5.1 g
- Sodium: 500 mg
- Fat: 0.6 g
- Carbohydrates: 18.6 g
- Fiber: 5 g
- Protein: 4.5 g
- Cholesterol: 0 mg
Keywords: black bean, mango, corn, salsa, snacks, happy hour snacks, appetizer, summer snack
Find it online: https://mittengirl.com/black-bean-mango-salsa/