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Black Bean Mango Salsa

Black Bean Mango Salsa

5 from 2 reviews

Gluten free, vegetarian and full of fresh flavors, this versatile black bean mango salsa pairs as well with grilled meat or fish as it does with tortilla chips.

Ingredients

Scale
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup frozen corn, thawed
  • 1 mango, diced 
  • 1 red, orange OR yellow bell pepper, diced 
  • 2 small OR 1 large tomato, seeded and chopped 
  • 1 cup white or red onion, diced 
  • 2-3 Tbsp cilantro, chopped 
  • 1 Tbsp lime juice
  • 2 Tbsps red wine vinegar
  • 1 tsp salt

Instructions

Combine everything together in a large bowl.

Mix well. 

Chill for 2-3 hours before serving. 

Enjoy!

Keywords: black bean, mango, corn, salsa, snacks, happy hour snacks, appetizer, summer snack