Black Bean Mango Salsa

Black Bean Mango Salsa

5 from 2 reviews

Gluten free, vegetarian and full of fresh flavors, this versatile black bean mango salsa pairs as well with grilled meat or fish as it does with tortilla chips.


  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup frozen corn, thawed
  • 1 mango, diced 
  • 1 red, orange OR yellow bell pepper, diced 
  • 2 small OR 1 large tomato, seeded and chopped 
  • 1 cup white or red onion, diced 
  • 2-3 Tbsp cilantro, chopped 
  • 1 Tbsp lime juice
  • 2 Tbsps red wine vinegar
  • 1 tsp salt


Combine everything together in a large bowl.

Mix well. 

Chill for 2-3 hours before serving. 



Keywords: black bean, mango, corn, salsa, snacks, happy hour snacks, appetizer, summer snack