Buy Now → Brown Sugar Simple Syrup Recipe
Brown sugar simple syrup is easy to make using only 2 pantry ingredients. It adds a delicious caramel flavor to your morning coffee, or favorite cocktails and mocktails.
- Prep Time: 0 min
- Cook Time: 5 min
- Total Time: 5 min
- Yield: 12 oz 1x
- Category: Simple Syrup
- Method: Stove Top
- Cuisine: American
Ingredients
Units
Scale
- 1 cup brown sugar
- 1 cup water
Instructions
In a small saucepan, bring 1 cup of water to a boil over medium-high heat.
Remove from heat and stir in 1 cup of brown sugar.
Stir until all of the brown sugar dissolves.
Allow to cool to room temperature.
Pour into a glass, airtight bottle. Store in the refrigerator until ready to use.
Brown Sugar Syrup will keep up to 3 weeks in the fridge.
Nutrition
- Serving Size: 1 ounce
- Calories: 63
- Sugar: 16.2 g
- Sodium: 5.5 mg
- Fat: 0 g
- Carbohydrates: 16.3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://mittengirl.com/brown-sugar-simple-syrup/