Easy Sugar Cookie Martini

Sugar Cookie Martini

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This sugar cookie cocktail recipe is the liquid version of your favorite holiday cookie. Enjoy this sweet treat as a Valentine's Day dessert or during your Christmas happy hour.


Units Scale
  • 2 oz vanilla vodka
  • 1 oz white chocolate liqueur
  • 1 oz heavy cream (+ 2 Tbsp for garnish)
  • 0.75 oz brown sugar syrup
  • 0.75 oz macadamia nut liqueur
  • Raw sugar (for garnish)


Pour 2 tablespoons of cream into a small shallow dish.

Pour raw sugar into a second small shallow dish.

Dip the rim of a coupe glass or martini glass into the heavy cream, then run the rim of your glass through the raw sugar to coat it.

Set the glass aside.

In a cocktail shaker filled with ice cubes, combine vanilla vodka, white chocolate liqueur, heavy cream, brown sugar syrup, and macadamia nut liqueur.

Shake well for at least 10 seconds.

Strain into your prepared glass.

Sip and enjoy!