The sweetness of tequila and the tartness of dried hibiscus flowers pair up for these delicious, 4 ingredient hibiscus margaritas.
Pour the salt into a shallow dish. Run a wedge of lime around the rim of your glass and dip the rim gently into the salt. Fill the glass with ice and set aside.
Combine tequila, syrup, lime juice, and triple sec in a cocktail shaker filled with ice.
Shake well and strain into your prepared glass.
Enjoy!
Find the recipe for hibiscus simple syrup here: https://mittengirl.com/how-to-make-hibiscus-simple-syrup-for-cocktails-and-mocktails/
Find it online: https://mittengirl.com/easy-4-ingredient-hibiscus-margaritas/