Buy Now → Fresh Pineapple Syrup Recipe
Enjoy the tropical flavor of homemade pineapple syrup with just 3 ingredients. Made with the core and rind from fresh pineapple, it's perfect for cocktails, mocktails, and more!
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 12 oz 1x
- Category: Simple Syrup
- Method: Stove Top
- Cuisine: American
Ingredients
Units
Scale
- 1 cup water
- 1 cup white sugar
- 2 cups of fresh pineapple core and outside peel pieces
Instructions
Bring water to a boil in a saucepan over medium heat.
Add sugar and stir until dissolved.
Add the pineapple core and several outside rind pieces to the pot.
Stir and cook for 10 minutes.
Remove from heat. Allow the mixture to cool to room temperature.
Remove the large pineapple pieces with tongs and strain the syrup through a fine mesh strainer.
Pour into an airtight glass bottle and store in the refrigerator until ready to use.
Nutrition
- Serving Size: 1 oz
- Calories: 78
- Sugar: 19.3 g
- Sodium: 1.2 mg
- Fat: 0 g
- Carbohydrates: 20.3 g
- Fiber: 0.4 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Find it online: https://mittengirl.com/fresh-pineapple-syrup-recipe/