Fresh Pineapple Syrup Recipe - Homemade Happy Hour

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Fresh Pineapple Syrup Recipe

A bottle of pineapple syrup.

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5 from 1 review

Enjoy the tropical flavor of homemade pineapple syrup with just 3 ingredients. Made with the core and rind from fresh pineapple, it's perfect for cocktails, mocktails, and more!

Author: Katy McAvoy
Prep Time: 10 min
Cook Time: 0 min
Total Time: 10 min
Yield: 12 oz 1x
Category: Simple Syrup
Method: Stove Top
Cuisine: American

Ingredients

Scale

1 cup water
1 cup white sugar
2 cups of fresh pineapple core and outside peel pieces

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Instructions

Bring water to a boil in a saucepan over medium heat.

Add sugar and stir until dissolved.

Add the pineapple core and several outside rind pieces to the pot.

Stir and cook for 10 minutes.

Remove from heat. Allow the mixture to cool to room temperature.

Remove the large pineapple pieces with tongs and strain the syrup through a fine mesh strainer.

Pour into an airtight glass bottle and store in the refrigerator until ready to use.

Equipment

Image of Chef's Knife

Image of Glass Bottles

Image of Medium Saucepan

Medium Saucepan

Image of Pint Mason Jar

Nutrition

Serving Size: 1 oz
Calories: 78
Sugar: 19.3 g
Sodium: 1.2 mg
Fat: 0 g
Carbohydrates: 20.3 g
Fiber: 0.4 g
Protein: 0.1 g
Cholesterol: 0 mg

Find it online: https://mittengirl.com/fresh-pineapple-syrup-recipe/