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Easy Homemade Mint Simple Syrup
Fresh mint simple syrup is an easy and delicious way to add mint flavor to your favorite iced tea, hot chocolate, coffee, mocktail, or cocktail.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 12 oz 1x
- Category: Simple Syrup
- Method: Stove Top
- Cuisine: American
Ingredients
Units
Scale
- 1 cup water
- 1 cup white sugar
- 4-5 sprigs of fresh mint
Instructions
Bring 1 cup of water to a boil in a small saucepan over medium heat. Remove from heat.
Add 1 cup of sugar and stir until the sugar dissolves.
Add fresh mint to the mixture and let it steep until the syrup cools to room temperature.
Remove the mint leaves using a fine mesh sieve.
Store your mint syrup in a glass, airtight container in the refrigerator for up to 3 weeks.
Nutrition
- Serving Size: 1 oz
- Calories: 65
- Sugar: 16.6 g
- Sodium: 1.1 mg
- Fat: 0 g
- Carbohydrates: 16.7 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: mint syrup, peppermint syrup, peppermint simple syrup, syrup for drinks, mocktail syrup, cocktail syrups
Find it online: https://mittengirl.com/how-to-make-fresh-mint-simple-syrup/