Sparkling Rosé Cocktail with Strawberry and Elderflower

Rosé Cocktail Recipe with Strawberry and Elderflower

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This delicious 3 ingredient Sparkling Strawberry Rosé Cocktail is easy to make and even easier to sip. 


Units Scale
  • 0.5 oz elderflower liqueur
  • 1 oz strawberry honey syrup (recipe below)
  • 5 oz sparkling dry rosé wine


Make the Strawberry Honey Syrup

Combine 1 cup of hulled and sliced strawberries with ½ cup of  honey, and ¾ cup water in a small saucepan over medium heat. 

Bring the mixture to a bubble, reduce the heat to low, and allow the mixture to cook until the berries are soft. 

Remove from heat.

Using a potato masher, crush the berries in the pot. 

Allow mixture to sit and cool for 5-10 minutes.

Pour berry mixture through a fine mesh sieve placed over a bowl. 

Discard the berry remnants in the strainer. 

Cool the syrup completely before using in your cocktail. 

Make the Cocktail

Place the elderflower liqueur and strawberry honey syrup into a wine glass. 

Top with sparkling rosé. 

Stir gently, sip, and enjoy!



I love using a sparkling rosé in this drink, but any rosé is delicious. If you’re not into bubbles, select a traditional bottle of rosé. You can also make this cocktail with a dry white wine, if you’re not into rosé or don’t have any on hand.