Buy Now → Sparkling Rosé Cocktail with Strawberry and Elderflower
This delicious 3 ingredient Sparkling Strawberry Rosé Cocktail is easy to make and even easier to sip.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 1 cocktail 1x
- Category: Cocktails
- Method: Stir
- Cuisine: American
Ingredients
Units
Scale
- 0.5 oz elderflower liqueur
- 1 oz strawberry honey syrup (recipe below)
- 5 oz sparkling dry rosé wine
Instructions
Make the Strawberry Honey Syrup
Combine 1 cup of hulled and sliced strawberries with ½ cup of honey, and ¾ cup water in a small saucepan over medium heat.
Bring the mixture to a bubble, reduce the heat to low, and allow the mixture to cook until the berries are soft.
Remove from heat.
Using a potato masher, crush the berries in the pot.
Allow mixture to sit and cool for 5-10 minutes.
Pour berry mixture through a fine mesh sieve placed over a bowl.
Discard the berry remnants in the strainer.
Cool the syrup completely before using in your cocktail.
Make the Cocktail
Place the elderflower liqueur and strawberry honey syrup into a wine glass.
Top with sparkling rosé.
Stir gently, sip, and enjoy!
Equipment
Buy Now → Notes
I love using a sparkling rosé in this drink, but any rosé is delicious. If you’re not into bubbles, select a traditional bottle of rosé. You can also make this cocktail with a dry white wine, if you’re not into rosé or don’t have any on hand.
Nutrition
- Serving Size: 1 cocktail
- Calories: 228
- Sugar: 25.7 g
- Sodium: 8.3 mg
- Fat: 0 g
- Trans Fat:
- Carbohydrates: 25.7 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 0 mg