mittengirl.com
Homemade
Ginger Simple Syrup
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What you need:
– Water
– Fresh ginger root, peeled and sliced
– Sugar
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Peel fresh ginger by scraping a spoon across the skin of the ginger root. The peel will come away easily without taking off much of the root.
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Bring water to a boil in a small saucepan. Add sugar and stir until dissolved.
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Add ginger slices. Stir, then set syrup aside for 2 hours to allow the ginger time to infuse as the syrup cools to room temperature.
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Remove the ginger pieces using a slotted spoon or fork.
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Cool the syrup completely. Store it in the refrigerator for up to 2 weeks.
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Use your ginger simple syrup in this Apple Orchard cocktail. Swipe up for the recipe!
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