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Skipping the traditional fall spices, apple vodka and elderflower liqueur keep this Apple Orchard Cocktail fresh and slightly floral.
Makes 1 Apple Orchard Cocktail.
2 oz apple vodka
1 oz ginger syrup (recipe below)
0.5 oz apple brandy (I use Long Road)
0.25 oz elderflower liqueur
0.25 oz fresh lemon juice
2 dashes aromatic bitters
Combine everything in a cocktail shaker filled with ice.
Shake up and strain into a glass.
Garnish with an apple slice, if desired.
Enjoy!
Ginger Simple Syrup
¼ cup sugar
½ cup water
1 inch piece of fresh ginger
Heat the water to boiling. Add sugar and stir until sugar is dissolved.
Peel and slice the ginger.
Add to the hot water and sugar mixture.
Allow to cool to room temperature.
Cover and place in the refrigerator until chilled.
Tips on Apple Orchard Cocktail
- The longer you leave the ginger in the syrup, the stronger the flavor. If possible, make the syrup a day or two ahead of making cocktails to allow the ginger more time to infuse the syrup.
- Fresh lemon juice tastes best, but you can use bottled juice in this recipe if that's what you have on hand.
Snack Pairing
This crisp cocktail pairs deliciously with creamy, salty bacon wrapped dates.
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Apple Orchard Cocktail
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 cocktail 1x
Description
Skipping the traditional fall spices, apple vodka and elderflower liqueur keep this Apple Orchard Cocktail fresh and slightly floral.
Ingredients
- 2 oz apple vodka
- 1 oz ginger syrup
- 0.5 oz apple brandy (I use Long Road)
- 0.25 oz elderflower liqueur
- 0.25 oz fresh lemon juice
- 2 dashes aromatic bitters
Instructions
Combine everything in a cocktail shaker filled with ice.
Shake up and strain into a glass.
Garnish with an apple slice, if desired.
Enjoy!
- Category: Cocktails
- Method: Cocktail Shaker
- Cuisine: American
Keywords: vodka, apple, elderflower, st germaine, cocktail, martini, drink, drinking, homemade happy hour
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