Made with white wine, this crisp apple cider sangria has all the tastes of fall. It's perfect for your next get together or just to have on hand in the fridge.
Ingredients for Apple Cider Sangria
1 - 750ml bottle of dry white wine (Pinot Grigio or Sauvignon Blanc)
½ cup apple brandy (I like Long Road)
1 ½ cups apple cider
1 oz lemon juice (about ½ a lemon)
5 dashes aromatic bitters
12 oz ginger beer
Apple slices for garnish
Combine wine, brandy, cider, lemon juice, and bitters in a large pitcher.
Add apple slices and refrigerate until ready to serve.
Fill a glass with ice.
Add sangria to glass, filling ¾ full.
Top with a splash of ginger beer.
Tips for Apple Cider Sangria
- Rim your glasses with cinnamon and sugar. Combine cinnamon and sugar in a shallow dish. Dip the rim in water or run a wedge of lemon over the rim. Run the rim gently through the cinnamon sugar mixture and set aside until ready to serve.
- If you can't find apple brandy, substitute regular brandy.
- Red and green grapes also make for pretty garnish. Add them in with and/or in place of the apple slices.
- If the sangria is too tart for you taste, add a second (12oz) can of ginger beer.
Tart and crisp apple sangria pairs deliciously with these Slow Cooker Savory Spiced Nuts
Print the Recipe CardPrint
Pin it for later
Disclaimer: This post contains affiliate links. If you make a purchase using one of these links, I make a small commission at no cost to you.