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    Home » Recipes » Appetizers & Snacks

    Easy Stove Top Barbecue Meatballs (No Grape Jelly)

    Modified: May 1, 2025 · Published: May 31, 2022 by Katy McAvoy

    I love when you share my recipes!

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    Easy, Stove Top BBQ Meatballs

    Let's skip the slow cooker and have these delicious sweet and savory stove top barbecue meatballs ready in 15 minutes with no grape jelly! This is a great recipe for last minute dinners or an easy appetizer. 

    BBQ Meatballs in a bowl, garnished with parsley.
    Jump to:
    • What's in Stove Top Barbecue Meatballs
    • How To Make BBQ Meatballs on the Stove
    • Recipe Tips
    • How to Make Homemade Frozen Meatballs
    • Side Dishes for Stove Top Barbecue Meatballs
    • How to Cook Frozen Meatballs on the Stove
    • Drink Pairings for Stovetop BBQ Meatballs
    • Print The Recipe Card
    • Stove Top Barbecue Meatballs Recipe

    Looking for a different (and delicious) recipe for tasty meatballs instead of the same one you have at every party? This is a great recipe to use for appetizer meatballs. It draws on the same sweet-savory concept but instead uses natural sugars and your favorite bbq sauce. It’s also easy to scale up for a large batch or use as written for a weeknight main dish.  

    Crockpot BBQ meatballs are a popular party appetizer and Super Bowl snack, but I don’t always like having my slow cooker out when I’m entertaining. A stove top BBQ meatballs recipe is much quicker and just as easy as using my slow cooker, but without the 2-3 hours of waiting.

    Many popular meatball recipes are made with a mixture of chili sauce and grape jelly. But I don’t keep sweet chili sauce in the house and I hate making a last minute run to the grocery store.

    Which means if I’m trying to pull together a barbecue meatball dinner or quick appetizer for last minute guests, I need to use ingredients that are always at hand. Like store-bought BBQ sauce, oranges, and maple syrup. I love this easy recipe for creating a quick dinner that's a family favorite.

    Homemade frozen meatballs are one of my favorite things to keep stocked because they can go from freezer to stove and let me have dinner on the table super fast. There's no need to defrost or thaw frozen meatballs, making these BBQ Meatballs ideal for the nights when I forgot to plan ahead for dinner.

    BBQ flavor not your thing? Try my Stove Top Italian Meatball Appetizer.

    What's in Stove Top Barbecue Meatballs

    Ingredients for barbecue meatballs - frozen meatballs, maple syrup, orange, bbq sauce.
    • Barbecue sauce - Choose your favorite for this recipe.
    • Real maple syrup - Skip the pancake syrup and use 100% pure maple syrup.
    • Fresh orange - Squeeze a fresh orange for this sauce.
    • Frozen meatballs - Homemade or store bought, your choice. I make my own meatballs in large batches and freeze them so they're ready when I need a fast meal or appetizer. Get my favorite recipe on my large batch frozen meatballs page.

    How To Make BBQ Meatballs on the Stove

    Place the BBQ sauce and maple syrup in a large pot.

    Juice the orange and add the fresh orange juice to the pot. Whisk everything together until combined.

    Juicing an orange over a pot of bbq sauce and maple syrup.

    Add 12-18 frozen meatballs to the pot and gently stir to coat with the BBQ mixture.

    A pot full of meatballs and sauce.

    Place the pot over medium-low heat, cover, and allow the meatballs to thaw as the sauce heats up. About 10-15 minutes. 

    A pot full of cooked meatballs and sauce

    Note: If you prefer a thicker sauce, remove the lid after the meatballs have mostly thawed and continue to cook for 2-3 minutes to allow some of the liquid to evaporate. 

    Serve warm or at room temperature with your favorite side dishes or party snacks.

    BBQ Meatballs in a bowl, garnished with parsley.

    Recipe Tips

    • Turn these easy bbq meatballs into the perfect appetizer by making a double or triple batch of this recipe. Serve warm or at room temperature.
    • Leftover meatballs are delicious as a sandwich in a hoagie bun with some cheddar cheese and fresh lettuce.

    How to Make Homemade Frozen Meatballs

    My large batch meatballs recipe is perfect for making ahead and freezing so you’ll always have meatballs on hand for dinner or guests. This recipe for homemade meatballs is my go-to and what I use in these bbq meatballs. It combines ground beef with ground pork or ground turkey for super moist baked meatballs that freeze easily.

    Placing frozen meatballs into a zip top bag.

    Side Dishes for Stove Top Barbecue Meatballs

    There are lots of good options to go along with barbecue meatballs and turn them into a delicious dinner. Mashed potatoes, cheesy polenta, or noodles are all delicious sides for BBQ meatballs.

    My favorite side dishes to pair with stove top barbecue meatballs are these parmesan potato rounds and my chili and garlic roasted carrots. Both bake in the oven, so I can toss them in together and let the oven do the work.

    Parmesan Potato Rounds
    Parmesan Potato Rounds
    Chili and Garlic Roasted Carrots
    Chili and Garlic Roasted Carrots

    How to Cook Frozen Meatballs on the Stove

    How do you cook frozen meatballs on the stove top?

    To cook frozen meatballs on the stove top, please 1 to 2 cups of your favorite sauce in a medium pot. Add your desired number of frozen meatballs, pasta meatballs in the sauce to cook them, and put a lid on the pot. Heat your sauce and meatball combination over medium low heat, stirring frequently, until The sauce is hot, the meatballs are thawed and pierce easily with a fork.

    How do you know when meatballs are done on the stove?

    Typically, frozen store-bought meatballs are fully cooked so then the only concern is that they are heated through. Which means you can use a fork to test it they're done. If the fork pierces the meatball easily, the meatballs are warmed through. If your meatballs are starting out raw, or you are concerned about the internal temperature, use an instant read the meat thermometer and make sure it reads 165° when inserted into the center of a meatball. 

    What is the best way to cook frozen meatballs?

    To help ensure that I always serve a juicy meatball, I reheat them in a pot of sauce on the stove top over medium low heat, with a lid on top. This helps the meatballs reheat evenly. I like this better than cooking them in the Crock Pot since I can watch them more carefully and make sure they don't get dried out and I end up with juicy meatballs.

    Can you cook frozen meatballs without defrosting?

    Yes! One of the best things about frozen meatballs is they are pre-cooked and can go from freezer to the stove without any defrosting time necessary. Simply add them to a pot of your favorite sauce and allow them to thaw as the sauce comes to temperature.

    Do you cook the meatballs before adding sauce?

    While you can cook meatballs in the sauce, I like to cook the meatballs in the oven first so that they get a good crust on them with minimal effort on my part. Then I place the cooked meatballs into a pot to warm up with sauce and served for dinner or snacking. Get my recipe for frozen meatballs.

    Drink Pairings for Stovetop BBQ Meatballs

    Sweet barbecue meatballs pair well with fruity and citrusy drinks. Try a quick ranch water tequila cocktail. This white wine sangria is an easy drink to mix up while the meatballs are cooking. Want something non-alcoholic? Try my Paloma grapefruit mocktail with a salty rim and lots of fresh citrus, or mix up a pitcher of pomegranate lemonade.

    Paloma Mocktail
    Paloma Grapefruit Mocktail
    White Wine Sangria
    White Wine Sangria

    Print The Recipe Card

    BBQ Meatballs in a bowl, garnished with parsley.

    Stove Top Barbecue Meatballs Recipe

    Katy McAvoy
    Let's skip the slow cooker and have these delicious sweet and savory stove top barbecue meatballs ready in 15 minutes with no grape jelly! This is a great recipe for last minute dinners or easy entertaining.
    No ratings yet
    Print Recipe SaveSaved! Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Servings 18 pieces

    Equipment

    • Medium Saucepan
    • Chef's Knife
    • Citrus Reamer

    Ingredients
      

    • ½ cup barbecue sauce
    • ¼ cup real maple syrup not pancake syrup
    • 1 large orange
    • 12-18 frozen meatballs

    Instructions
     

    • Place the BBQ sauce and maple syrup in a large pot.
      ½ cup barbecue sauce, ¼ cup real maple syrup
    • Juice the orange and add the fresh orange juice to the pot. Whisk everything together until combined.
      1 large orange
    • Add 12-18 frozen meatballs to the pot and gently stir to coat with the BBQ mixture.
      12-18 frozen meatballs
    • Place the pot over medium-low heat, cover, and allow the meatballs to thaw as the sauce heats up. About 10-15 minutes.
    • Serve warm or at room temperature.

    Notes

    If you prefer a thicker sauce, remove the lid after the meatballs have mostly thawed and continue to cook for 2-3 minutes to allow some of the liquid to evaporate.

    Nutrition

    Serving: 1meatballCalories: 55kcalCarbohydrates: 7gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 87mgPotassium: 74mgFiber: 0.3gSugar: 6gVitamin A: 41IUVitamin C: 6mgCalcium: 13mgIron: 0.1mg
    Tried this recipe?Let me know how it was!

    I love when you share my recipes!

    190 shares

    About Katy McAvoy

    Katy is the author, photographer, home cook, mixologist, and Michigander behind MittenGirl.com and Homemade Happy Hour. Since 2017, she's been crafting recipes for easy-to-make cocktails and delicious snacks while sharing her love of all things Michigan (a.k.a. The Mitten)!

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    Katy McAvoy, mixologist and photographer

    Hi! I’m Katy (she/her). I’m an author, photographer, home cook, mixologist, Michigander, and lover of all things food and drink. I never turn down a good happy hour and believe that everyone deserves a delicious drink. Follow me on Instagram to check out what I’m working on next!

    More about me →

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