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    Home » Recipes » Dinner

    Sheet Pan Apple Bacon Brussels Sprouts

    Published: Dec 20, 2019 · Updated: Nov 18, 2022 by Katy McAvoy

    I love when you share my recipes!

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    Jump to Recipe·Print Recipe·★★★★★5 from 1 review
    Apple Bacon Brussels Sprouts

    This post contains affiliate links.

    Bacon, apples, and a dose of apple cider vinegar turns an otherwise boring veggie into something completely crave-able.

    Apple Bacon Brussels Sprouts

    This side dish comes together quickly with the oven doing most of the work for you. These easy and delicious Brussels sprouts will have you making this traditional fall veggie all year long!

    Ingredients

    Ingredients for Apple Bacon Brussels Sprouts
    • Brussels sprouts
    • An onion
    • An apple
    • Bacon
    • Olive oil
    • Apple cider vinegar
    • Salt
    • Black pepper

    How to Make Apple Bacon Brussels Sprouts

    Heat oven to 400 degrees. 

    Give the Brussels sprouts a good wash in cold water. Cut off the bottoms, then cut the Brussels sprouts in half - lengthwise. Place onto a metal sheet pan. 

    A pan full of brussels sprouts.

    Chop the onion. Peel, core and chop the apple.

    Add both the onion and apple to the sheet pan with the Brussels sprouts. 

    Brussels sprouts, onions, and apples chopped in a pan

    Cut the bacon into small pieces, around the same size as the onion.

    Add to the sheet pan. 

    Drizzle the Brussels sprouts, onion, apple, and bacon with 2 tablespoon olive oil and sprinkle with salt and pepper. Toss well to coat everything. 

    Brussel sprouts ready to roast

    Put the sheet pan full of Brussels sprouts into the hot oven.

    Roast veggies for 25 mins, tossing a couple times during baking.

    (You can keep cooking them 5-10 mins longer if you like your Brussels sprouts super caramelized.)

    Remove veggies from oven.

    Toss with apple cider vinegar and remaining 1 tablespoon olive oil. 

    A finished bowl of apple, bacon brussel sprouts.

    Enjoy! 

    Serve This Side Dish With...

    Slow Cooker Roast Chicken
    Slow Cooker Roast Chicken
    Parmesan Potato Rounds
    Parmesan Potato Rounds

    Tips on Apple Bacon Brussels Sprouts

    What kind of pan should I use?

    Using a metal pan is important here, otherwise the Brussels sprouts won’t caramelize. You can use a 9x13” pan with high sides if you’d prefer, just be sure it’s metal. 

    Can I leave the peel on the apples?

    Sure! Feel free to leave the peel on the apples, if you prefer.

    What kind of apples should I use?

    Use your favorite apple in the recipe. I use a Gala apple, but a Granny Smith or Macintosh apple would be delicious as well.

    What kind of bacon should I use?

    Any kind you like! I love thick cut bacon in this recipe.

    Cocktail Pairings

    Apple Cider Sangria
    Apple Cider Sangria
    Orange Ginger Gin Cocktail
    Orange Ginger Gin Cocktail

    More Delicious Recipes You'll Love

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    • Slow Cooker Chicken & Apples

    Print the Recipe

    Print

    Apple Bacon Brussels Sprouts

    Apple Bacon Brussels Sprouts
    Print Recipe
    Pin Recipe

    ★★★★★

    5 from 1 review

    Bacon, apples, and a dose of apple cider vinegar turns an otherwise boring veggie into something completely crave-able.

    • Author: Katy McAvoy
    • Prep Time: 10 min
    • Cook Time: 30 min
    • Total Time: 40 min
    • Yield: 4 servings 1x
    • Category: Vegetables
    • Method: Oven
    • Cuisine: American

    Ingredients

    Units Scale
    • 16 oz Brussels sprouts
    • 1 small onion
    • 1 apple
    • 4 slices bacon
    • 3 Tbsp olive oil, divided
    • 1 Tbsp apple cider vinegar
    • 2 tsp salt
    • 1 tsp black pepper

    Instructions

    Heat oven to 400 degrees. 

    Give the Brussels sprouts a good wash in cold water. Cut off the bottoms, then cut the Brussels sprouts in half - lengthwise. Place onto a metal sheet pan.  

    Chop the onion. Peel, core and chop the apple.

    Add both the onion and apple to the sheet pan with the Brussels sprouts. 

    Cut the bacon into small pieces, around the same size as the onion.

    Add to the sheet pan. 

    Drizzle the Brussels sprouts, onion, apple, and bacon with 2 tablespoon olive oil and sprinkle with salt and pepper. Toss well to coat everything. 

    Put the sheet pan full of Brussels sprouts into the hot oven.

    Roast veggies for 25 mins, tossing a couple times during baking.

    (You can keep cooking them 5-10 mins longer if you like your Brussels sprouts super caramelized.)

    Remove veggies from oven.

    Toss with apple cider vinegar and remaining 1 tablespoon olive oil. 

    Enjoy! 

    Equipment

    Image of Sheet Pan

    Sheet Pan

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    Image of Chef's Knife

    Chef's Knife

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    Image of Olive Oil

    Olive Oil

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    Nutrition

    • Serving Size: 1 serving
    • Calories: 288
    • Sugar: 8.3 g
    • Sodium: 1377.9 mg
    • Fat: 22.1 g
    • Carbohydrates: 18.8 g
    • Fiber: 5.8 g
    • Protein: 7.7 g
    • Cholesterol: 18.5 mg

    Keywords: Brussels sprouts, Brussel, vegetable, bacon, side dish, roasting, roasted veggies, holiday sides

    Did you make this recipe?

    Share a photo and tag me @katymcavoy on Instagram! I can’t wait to see what you made!

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    I love when you share my recipes!

    • 166

    About Katy McAvoy

    Katy is the author, photographer, home cook, mixologist, and Michigander behind MittenGirl.com. Since 2017, she's been crafting easy-to-make cocktails and delicious meals, along with sharing her love of all things Michigan (a.k.a. The Mitten)!

    Reader Interactions

    Comments

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      Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    1. Allie G.

      December 21, 2019 at 5:48 pm

      Delicious ????

      Reply
      • MittenGirl

        December 22, 2019 at 10:00 am

        So glad you liked it!

        Reply
        • Meadow

          June 19, 2022 at 4:32 pm

          Fast, easy and delicious! This recipe made our Father's Day meal the talk of the day. What a tasty way to get people to try brussel sprouts!

          ★★★★★

          Reply
          • Katy McAvoy

            June 20, 2022 at 9:47 am

            I'm so happy to hear this!! Glad you enjoyed the recipe. 🙂

            Reply
    2. Sarah CC

      February 20, 2023 at 4:41 pm

      This recipe is the easiest and a great way to kick up roasted Brussels sprouts. My kids even enjoy them (huge win). I used a peeled pink lady or gala apple and it worked well. Will definitely add this to my side dish rotation!

      Reply
      • Katy McAvoy

        February 22, 2023 at 8:28 am

        Kids are always so hard to win over with veggies. So glad yours liked this recipe!! 🙂

        Reply

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    Apple Bacon Brussels Sprouts
    Katy McAvoy

    Hi! I’m Katy (she/her). I’m an author, photographer, home cook, mixologist, Michigander, and lover of all things food and drink. I never turn down a good happy hour and believe that a couple hours of meal prep pays off for days. Follow me on Instagram to check out what I’m working on next!

    More about me →

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