Sheet Pan Apple Bacon Brussels Sprouts

Name: Apple Bacon Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 16 oz Brussels sprouts; 1 small onion; 1 apple; 4 slices bacon; 3 Tbsp olive oil, divided; 1 Tbsp apple cider vinegar; 2 tsp salt; 1 tsp black pepper

Jump to Recipe·Print Recipe·★★★★★5 from 1 review

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Bacon, apples, and a dose of apple cider vinegar turns an otherwise boring veggie into something completely crave-able.

This side dish comes together quickly with the oven doing most of the work for you. These easy and delicious Brussels sprouts will have you making this traditional fall veggie all year long!

Ingredients

Brussels sprouts
An onion
An apple
Bacon
Olive oil
Apple cider vinegar
Salt
Black pepper

How to Make Apple Bacon Brussels Sprouts

Heat oven to 400 degrees.

Give the Brussels sprouts a good wash in cold water. Cut off the bottoms, then cut the Brussels sprouts in half - lengthwise. Place onto a metal sheet pan.

Chop the onion. Peel, core and chop the apple.

Add both the onion and apple to the sheet pan with the Brussels sprouts.

Brussels sprouts, onions, and apples chopped in a pan

Cut the bacon into small pieces, around the same size as the onion.

Add to the sheet pan.

Drizzle the Brussels sprouts, onion, apple, and bacon with 2 tablespoon olive oil and sprinkle with salt and pepper. Toss well to coat everything.

Put the sheet pan full of Brussels sprouts into the hot oven.

Roast veggies for 25 mins, tossing a couple times during baking.

(You can keep cooking them 5-10 mins longer if you like your Brussels sprouts super caramelized.)

Remove veggies from oven.

Toss with apple cider vinegar and remaining 1 tablespoon olive oil.

A finished bowl of apple, bacon brussel sprouts.

Enjoy!

Serve This Side Dish With...

Tips on Apple Bacon Brussels Sprouts

What kind of pan should I use?

Using a metal pan is important here, otherwise the Brussels sprouts won’t caramelize. You can use a 9x13” pan with high sides if you’d prefer, just be sure it’s metal.

Can I leave the peel on the apples?

Sure! Feel free to leave the peel on the apples, if you prefer.

What kind of apples should I use?

Use your favorite apple in the recipe. I use a Gala apple, but a Granny Smith or Macintosh apple would be delicious as well.

What kind of bacon should I use?

Any kind you like! I love thick cut bacon in this recipe.

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Apple Bacon Brussels Sprouts

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★★★★★

5 from 1 review