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“If you like piña coladas…” When there’s an entire song dedicated to a drink, you know it must be a good one. But what if you want to skip the rum? No problem! This drink is insanely delicious and perfect for hot summer days. Even better - this creamy piña colada mocktail recipe is non alcoholic.

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We love a good mocktail in our house - especially when pineapple juice is involved - and this one is a hit. I often make this virgin piña colada recipe when I want a decadent drink, but am not ready to embrace the extra-high calorie count that comes with adding the liquor of a traditional piña colada. Piña colada mocktails were one of my favorite summer sips when I was pregnant with my daughter and craving cold, fruity drinks.
When developing this recipe, there was one guiding principle - I don’t always want to haul out my blender. Especially for one drink. So how can I make this a non-blended drink? Are piña coladas even served on the rocks? Ever?
Well they are now! And we’re skipping the piña colada mix and making a better tasting drink ourselves. Pineapple juice makes it refreshing and the cream of coconut adds a richness and sweetness. I use fresh lime juice to brighten up the drink and a splash of club soda to bring it all into balance.
Ingredients
- Pineapple juice
- Cream of coconut
- Lime juice
- Simple syrup
- Club soda or sparkling water
How to Make a Piña Colada Mocktail
Combine pineapple juice, cream of coconut, lime juice and simple syrup in a cocktail shaker filled with ice.
Shake well. Strain into a glass filled with fresh ice and top with club soda.
Garnish with some pineapple leaves, pineapple slices, and/or a maraschino cherry.
Enjoy!
Recipe Tips
- For best results, make this refreshing drink right before serving. If it sets too long it will start to separate and look much less delicious (but still taste great).
- Want to make this into an alcoholic drink for a more traditional piña colada? Add 1.5 oz white rum into the cocktail shaker with the rest of the ingredients and leave out the club soda.
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FAQs and Substitutions
In a word - sugar. Cream of coconut is sweetened, while coconut cream usually comes unsweetened. If all you have on hand is unsweetened coconut cream, increase the simple syrup in the recipe by 1 oz so you’re using a total of 1.5 oz in your mocktail.
I buy cream of coconut at my local grocery store. (Coco Lopez cream of coconut is widely available in the U.S.) Look in the alcohol/liquor section, near the non-alcoholic cocktail mixers.
To make these into frozen drinks, swap the club soda for 3-4 ice cubes and blend all of the ingredients in a high-speed blender until smooth. You can also use a couple frozen pineapple chunks instead of ice cubes.
While I like to fizz that club soda brings the drink, you can easily swap the club soda for coconut water if you prefer.
You make it! Combine ½ cup white sugar with ½ cup hot water. Stir until the sugar is dissolved, then put it in the refrigerator to chill complete before using.
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PrintNon Alcoholic Piña Colada Mocktail Recipe (Not Blended)
This virgin piña colada mocktail recipe is non alcoholic and served on the rocks - no need for the hassle of a blender! Perfect to serve at a backyard bbq on a summer night or sip on a warm beach.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 mocktail 1x
- Category: Mocktails
- Method: Cocktail Shaker
- Cuisine: American
Ingredients
- 3 oz pineapple juice
- 1 oz cream of coconut
- 0.5 oz lime juice
- 0.5 oz simple syrup
- 1 oz club soda
Instructions
Combine pineapple juice, cream of coconut, lime juice, and simple syrup in a cocktail shaker filled with ice.
Shake well.
Strain into a rocks glass or hurricane glass filled with fresh ice.
Top with club soda.
Garnish with a pineapple wedge, lime wedge, or pineapple leaves.
Enjoy!
Keywords: virgin piña colada, non alcoholic drinks, pineapple, coconut, mocktails, drinks for kids, zero alcohol, no booze
Debbie Braswell
Thank you
Meadow
Delicious! This was my first time making a mocktail from scratch, and it couldn't be easier. The recipe paired perfectly with coconut cake for our family gathering. The multiplication feature on the recipe made making a bigger batch a breeze! And it was fast breaking it down to a single glass later for leftovers.
★★★★★
Katy McAvoy
Yay!! I'm so glad you liked it!!
Kayla
A drink for any season--it puts some spring in your glass if it's cold and gray and enhances any warm and sunny day. The recipe is easy to follow and SO delicious! Lends well to making in a large batch for easy party prep!
★★★★★
Katy McAvoy
I'm so glad you liked it, Kayla!
Ruth Moore
This is a really good non-alcoholic drink! My only complaint is that I drink it too quickly!
★★★★★
Katy McAvoy
LOL! I have the same problem with this drink! 🙂