Non Alcoholic Piña Colada Mocktail (Not Blended)

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“If you like piña coladas…” When there’s an entire song dedicated to a drink, you know it must be a good one. But what if you want to skip the rum? No problem! This drink is insanely delicious and perfect for hot summer days. Even better - this creamy piña colada mocktail recipe is non alcoholic.

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Ingredients
How to Make a Piña Colada Mocktail
Recipe Tips
Don’t Miss These Mocktails
FAQs and Substitutions
Happy Hour Snack Pairing
More Delicious Recipes You’ll Love
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Non Alcoholic Piña Colada Mocktail Recipe (Not Blended)

We love a good mocktail in our house - especially when pineapple juice is involved - and this one is a hit. I often make this virgin piña colada recipe when I want a decadent drink, but am not ready to embrace the extra-high calorie count that comes with adding the liquor of a traditional piña colada. Piña colada mocktails were one of my favorite summer sips when I was pregnant with my daughter and craving cold, fruity drinks.

When developing this recipe, there was one guiding principle - I don’t always want to haul out my blender. Especially for one drink. So how can I make this a non-blended drink? Are piña coladas even served on the rocks? Ever?

Well they are now! And we’re skipping the piña colada mix and making a better tasting drink ourselves. Pineapple juice makes it refreshing and the cream of coconut adds a richness and sweetness. I use fresh lime juice to brighten up the drink and a splash of club soda to bring it all into balance.

Ingredients

Pineapple juice
Cream of coconut
Lime juice
Simple syrup
Club soda or sparkling water

How to Make a Piña Colada Mocktail

Combine pineapple juice, cream of coconut, lime juice and simple syrup in a cocktail shaker filled with ice.

Pineapple juice being poured into a cocktail shaker — Pineapple Juice

Lime juice being poured into a cocktail shaker. — Lime Juice

Shake well. Strain into a glass filled with fresh ice and top with club soda.

Piña Colada Mocktail mix being poured into a glass from a cocktail shaker.

Garnish with some pineapple leaves, pineapple slices, and/or a maraschino cherry.

Enjoy!

Recipe Tips

For best results, make this refreshing drink right before serving. If it sets too long it will start to separate and look much less delicious (but still taste great).
Want to make this into an alcoholic drink for a more traditional piña colada? Add 1.5 oz white rum into the cocktail shaker with the rest of the ingredients and leave out the club soda.

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Paloma Mocktail — Paloma Grapefruit Mocktail

FAQs and Substitutions

What’s the difference between cream of coconut and coconut cream?

In a word - sugar. Cream of coconut is sweetened, while coconut cream usually comes unsweetened. If all you have on hand is unsweetened coconut cream, increase the simple syrup in the recipe by 1 oz so you’re using a total of 1.5 oz in your mocktail.

Where do I find cream of coconut?

I buy cream of coconut at my local grocery store. (Coco Lopez cream of coconut is widely available in the U.S.) Look in the alcohol/liquor section, near the non-alcoholic cocktail mixers.

How do I make this a frozen piña colada?

To make these into frozen drinks, swap the club soda for 3-4 ice cubes and blend all of the ingredients in a high-speed blender until smooth. You can also use a couple frozen pineapple chunks instead of ice cubes.

Can I use coconut water in this mocktail?

While I like to fizz that club soda brings the drink, you can easily swap the club soda for coconut water if you prefer.

Where do I buy simple syrup?

You make it! Combine ½ cup white sugar with ½ cup hot water. Stir until the sugar is dissolved, then put it in the refrigerator to chill complete before using.

Happy Hour Snack Pairing

Plate full of tortilla chips — Homemade Tortilla Chips

More Delicious Recipes You’ll Love

Print the Recipe Card

Non Alcoholic Piña Colada Mocktail Recipe (Not Blended)

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★★★★★

5 from 3 reviews

This virgin piña colada mocktail recipe is non alcoholic and served on the rocks - no need for the hassle of a blender! Perfect to serve at a backyard bbq on a summer night or sip on a warm beach.