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Piña Colada Mocktail Recipe (Without a Blender)
Katy McAvoy
This virgin piña colada mocktail recipe is non alcoholic and served on the rocks - no need for the hassle of a blender! Perfect to serve at a backyard bbq on a summer night or sip on a warm beach.
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Tap +/- to adjust servings
Servings:
1
mocktail
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Ingredients
1x
2x
3x
▢
3
oz
pineapple juice
▢
1
oz
cream of coconut
▢
0.5
oz
lime juice
▢
0.5
oz
simple syrup
▢
1
oz
club soda
Instructions
Combine pineapple juice, cream of coconut, lime juice, and simple syrup in a cocktail shaker filled with ice.
Shake well.
Strain into a rocks glass or hurricane glass filled with fresh ice.
Top with club soda.
Garnish with a pineapple wedge, lime wedge, or pineapple leaves.
Enjoy!
Equipment
▢
Cocktail Shaker
▢
Cream of Coconut
▢
Jigger
▢
pineapple glasses
Serving:
1
mocktail
,
Calories:
209
kcal
,
Carbohydrates:
42
g
,
Protein:
0.4
g
,
Fat:
5
g
,
Saturated Fat:
4
g
,
Polyunsaturated Fat:
0.04
g
,
Monounsaturated Fat:
0.01
g
,
Sodium:
30
mg
,
Potassium:
137
mg
,
Fiber:
1
g
,
Sugar:
38
g
,
Vitamin A:
11
IU
,
Vitamin C:
13
mg
,
Calcium:
16
mg
,
Iron:
1
mg
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