Disclaimer: This post contains affiliate links. If you make a purchase using one of these links, I make a small commission at no cost to you. Thank you for supporting my business!
Roasting a chicken in the slow cooker is the perfect way to make a rotisserie-style chicken without having to heat up the house or watch the oven. Slow Cooker Roast Chicken is also a great way to make a large amount of cooked chicken for use in other recipes when you're doing meal prep.
What You Need
- A whole chicken
- Vegetable oil
- Salt
- Pepper
How to Make Slow Cooker Roast Chicken
Take 4 large sheets of tin foil and crumble each on in a ball.
Place the tin foil balls in the bottom of your slow cooker.
Remove anything packed inside the cavity of the chicken and rinse it out with cold water.
Place the chicken - breast side up - in the slow cooker on top of the balls of foil.
Rub chicken with oil and sprinkle with salt and pepper.
Place the lid on the slow cooker. Cook on high for 4 hours or low for 6 hours.
Turn off the slow cooker.
Remove the lid and let chicken rest in the slow cooker for 10 minutes before cutting and serving.
Enjoy!
Enjoy it with...
Tips for Slow Cooker Roast Chicken
- If using the chicken in other recipes, after removing for the slow cooker, allow the chicken to cool completely before handling.
- Slow cooker roast chicken will NOT get you crispy chicken skin. For crispy skin, move the chicken from the slow cooker to a metal 9x13 pan and place under the broiler until the chicken skin is the desired crispness.
Drink Pairing
Enjoy a classic Bee's Knees cocktail with your roast chicken.
Print the Recipe
PrintSlow Cooker Roast Chicken
Roasting a chicken in the slow cooker is the perfect way to make a rotisserie-style chicken without having to heat up the house or watch the oven.
- Prep Time: 5 min
- Cook Time: 4 hours
- Total Time: 4 hours, 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 5-7 pound whole chicken
- 1 tablespoon vegetable oil
- 2 teaspoon salt
- 1 teaspoon pepper
Instructions
Take 4 large sheets of tin foil and crumble each on in a ball.
Place the tin foil balls in the bottom of your slow cooker.
Remove anything packed inside the cavity of the chicken and rinse it out with cold water.
Place the chicken - breast side up - in the slow cooker on top of the balls of foil.
Rub chicken with oil and sprinkle with salt and pepper.
Place the lid on the slow cooker. Cook on high for 4 hours or low for 6 hours.
Turn off the slow cooker.
Remove the lid and let chicken rest in the slow cooker for 10 minutes before cutting and serving.
Enjoy!
Keywords: slow cooker, crock pot, meal prep, roast chicken, whole chicken, roasting, easy meals
Leave a Reply