Slow Cooker Roast Chicken
Whole Slow Cooker Chicken a great way to make a rotisserie-style chicken for - dinner or meal prep - without having to heat up the house or watch the oven.
Ingredients
- 5-7 pound whole chicken
- 1 Tbsp olive oil
- 2 tsp salt
- 1 tsp pepper
Instructions
- Take 4 large sheets of tin foil and crumble each on in a ball.
- Place the tin foil balls in the bottom of your slow cooker.
- Remove anything packed inside the cavity of the chicken and rinse it out with cold water.
- Place the chicken - breast side up - in the slow cooker on top of the balls of foil.5-7 pound whole chicken
- Rub chicken with oil and sprinkle with salt and pepper.1 Tbsp olive oil, 2 tsp salt, 1 tsp pepper
- Place the lid on the slow cooker. Cook on high for 4 hours or low for 6 hours.
- Turn off the slow cooker.
- Remove the lid and let chicken rest in the slow cooker for 10 minutes before cutting and serving.
- Enjoy!
Serving: 6ounces, Calories: 308kcal, Carbohydrates: 0.2g, Protein: 25g, Fat: 22g, Saturated Fat: 6g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 9g, Trans Fat: 0.1g, Cholesterol: 102mg, Sodium: 677mg, Potassium: 261mg, Fiber: 0.1g, Sugar: 0.001g, Vitamin A: 192IU, Vitamin C: 2mg, Calcium: 16mg, Iron: 1mg
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