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    Home » Recent Posts » Side Dishes

    Quick and Easy Roasted Asparagus with Goat Cheese

    Published: Apr 12, 2022 · Updated: Nov 14, 2022 by Katy McAvoy

    I love when you share my recipes!

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    Disclaimer: This post contains affiliate links. If you make a purchase using one of these links, I make a small commission.


    This easy and unique roasted asparagus recipe with goat cheese and balsamic will have even the most veggie-averse eaters in your family going back for seconds. 

    Roasted Asparagus with Goat Cheese

    Asparagus with goat cheese is a great side dish for those meals that have fairly simple main courses, like roast chicken or grilled fish. The richness of the goat cheese is balanced with the tangy balsamic vinegar in this tasty veggie dish.

    Did you know… Michigan is the United States’ largest producer of asparagus! Asparagus season can start as early as mid-April in the mitten state. It’s the first green crop harvested each spring after all the snow is gone, with peak asparagus season happening in May. While it’s grown all over the state, the bulk is grown here in western lower Michigan. >More About Michigan Asparagus

    So why roast asparagus at 350 degrees f instead of in a hotter oven? Because so many other recipes cook at this temp! I LOVE when I can toss an entire meal in the oven and go sit down while the oven does the work. Which means I need recipes that work together at the same oven temperature. Oven roasting veggies on high heat is also the easiest way for me to forget about them and over cook them. 

    Ingredients

    Ingredients for roasted asparagus with goat cheese.
    • Asparagus
    • Olive oil
    • Lemon
    • Garlic powder
    • Salt
    • Goat cheese 
    • Balsamic vinegar

    How to Make Roasted Asparagus with Goat Cheese

    Wash the asparagus and remove the woody ends of the stems. 

    Place on a rimmed baking sheet lined with parchment paper. 

    Drizzle the asparagus with olive oil, lemon juice, garlic powder, and salt. 

    Asparagus on a baking sheet.

    Toss well to coat. Spread out into a single layer on the baking sheet. 

    Roast asparagus in a preheated oven at 350 degrees for 20-25 minutes. 

    Roasted asparagus on a baking sheet.

    NOTE: Cooking time will vary based on the thickness of your asparagus and preferred doneness. Start testing the asparagus after 15 minutes and roast until it pierces easily with a fork. 

    Remove from the oven and drizzle with balsamic vinegar. Toss to coat, then sprinkle the roasted asparagus with goat cheese. 

    Goat cheese and balsamic vinegar on roasted asparagus.

    Return to the hot oven for 2-3 minutes or until goat cheese is warm and slightly melted. 

    Serve immediately. 

    Frequently Asked Questions and Tips 

    Use good quality balsamic vinegar. 

    Choose a more expensive balsamic that’s thicker in texture and has a stronger, sweeter flavor. Don’t want to spend money on vinegar? You can substitute a store-bought balsamic reduction if you prefer. 

    What can I use instead of goat cheese? 

    If you’re not a fan of goat cheese, swap it for ¼ cup of freshly grated Parmesan cheese or some feta cheese. 

    Do I have to use fresh lemon juice? 

    Nope. I prefer fresh juice every time, but if bottled lemon juice is what you have on hand, then absolutely use that. 

    Why is my roasted asparagus mushy?

    Overcooking asparagus will make it turn into mush, which is definitely NOT delicious. Asparagus is usually enjoyed crisp-tender or fork-tender. Crisp-tender still has a crunch to it. Fork-tender - which I recommend for this recipe - is when you can easily stick a fork into the asparagus, but it doesn’t completely fall apart. You can also watch for color change in your asparagus while it’s cooking. If it starts to change from bright green to a more dull, olive green color, check it asap! 

    Do you wash asparagus before roasting?

    Yes!! Always wash your produce, even if you picked it yourself in your own organic garden. Nothing ruins a recipe like grit from sand or dirt getting into your food. Asparagus is easy to wash in a little cold water. Then just give it a gentle pat dry before beginning the recipe. 

    Do I need to peel asparagus before eating it? 

    Nope. The thicker the stalk of asparagus, the tougher the outside of it is. Some people prefer to peel this outer layer away. I find this leads to mushy asparagus. The best way to avoid any need to peel asparagus is to buy the more tender, small stalks of asparagus - those about the thickness of your pinky finger. 

    Serve your Roasted Asparagus with…

    Honey Mustard Chicken
    Honey Mustard Chicken
    Parmesan Potato Rounds
    Parmesan Potato Rounds

    Cocktail Pairings 

    Lavender Lemon Drop Martini
    Lavender Lemon Drop Martini
    Cosmopolitan
    Cosmopolitan

    More Delicious Recipes You’ll Love

    • Apple, Bacon, and Goat Cheese Crostini is the Perfect Fall Appetizer
    • Creamy Roasted Red Pepper Dip with Goat Cheese
    • Slow Cooker Roast Chicken
    • Roasted Tomato Soup is Creamy, Comfort Food
    • My Favorite Recipes for Meal Prep

    Print the Recipe

    Print

    Roasted Asparagus with Goat Cheese

    Roasted asparagus on a plate with cooked chicken.
    Print Recipe
    Pin Recipe

    ★★★★★

    5 from 1 reviews

    This easy and unique roasted asparagus recipe with goat cheese and balsamic will have even the most veggie-averse eaters in your family going back for seconds. 

    • Author: Katy McAvoy
    • Prep Time: 5 min
    • Cook Time: 25 min
    • Total Time: 30 mins
    • Yield: 2 servings 1x
    • Category: Side Dish
    • Method: Oven
    • Cuisine: American

    Ingredients

    Units Scale
    • 1 pound fresh asparagus
    • 1 Tbsp olive oil
    • ½ tsp fresh lemon juice
    • ½ tsp garlic powder
    • ¼ tsp salt
    • 2 oz goat cheese
    • 1 tbsp balsamic vinegar

    Instructions

    Heat the oven to 350 degrees 

    Wash the asparagus and remove the woody ends of the stems. 

    Place on a rimmed baking sheet lined with parchment paper. 

    Drizzle the asparagus with olive oil, lemon juice, garlic powder, and salt. 

    Toss well to coat. Spread out into a single layer on the baking sheet. 

    Roast asparagus in the oven at 350 degrees for 20-25 minutes. 

    Remove from the oven and drizzle with balsamic vinegar. 

    Sprinkle roasted asparagus with goat cheese. 

    Return to the hot oven for 2-3 minutes or until goat cheese is melted. 

    Serve immediately. 

    Equipment

    Image of Baking Sheet

    Baking Sheet

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    Image of Parchment Paper

    Parchment Paper

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    Image of Olive Oil

    Olive Oil

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    Notes

    NOTE: Cooking time will vary based on the thickness of your asparagus and preferred doneness. Start testing the asparagus after 15 minutes and roast until it pierces easily with a fork. 

    Keywords: roasted asparagus, roasted vegetables, spring vegetables, Michigan vegetables, 350 degree oven, easy side dish

    Did you make this recipe?

    Share a photo and tag me @katymcavoy on Instagram! I can’t wait to see what you made!

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      Parmesan Potato Rounds
    • Apple Bacon Brussels Sprouts
      Sheet Pan Apple Bacon Brussels Sprouts

    I love when you share my recipes!

    • 26

    About Katy McAvoy

    Katy is the author, photographer, home cook, mixologist, and Michigander behind MittenGirl.com. Since 2017, she's been crafting easy-to-make cocktails and delicious meals, along with sharing her love of all things Michigan (a.k.a. The Mitten)!

    Reader Interactions

    Comments

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Amy

      April 18, 2022 at 11:45 pm

      We roast asparagus all the time, but this recipe is by far the best (and most delicious) way! Loved the flavors. The tip about the lower oven temperature and time was a positive game changer.

      ★★★★★

      Reply
      • Katy McAvoy

        April 19, 2022 at 12:46 pm

        So glad you enjoyed it, Amy!

        Reply

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    Katy McAvoy

    Hi! I’m Katy (she/her). I’m an author, photographer, home cook, mixologist, Michigander, and lover of all things food and drink. I never turn down a good happy hour and believe that a couple hours of meal prep pays off for days. Follow me on Instagram to check out what I’m working on next!

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