• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mitten Girl
  • Cocktails
  • Mocktails
  • Food
  • My Book
  • Work with Me
    • Portfolio
    • About
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Cocktails
  • Mocktails
  • Food
  • My Book
  • Work with Me
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Cocktails
    • Mocktails
    • Food
    • My Book
    • Work with Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recent Posts » Appetizers & Snacks

    Apple, Bacon, and Goat Cheese Crostini is the Perfect Fall Appetizer

    Published: Sep 21, 2021 · Updated: Oct 10, 2021 by Katy McAvoy

    I love when you share my recipes!

    • 28
    Jump to Recipe·Print Recipe
    Apple, Bacon, and Goat Cheese Crostini

    Disclaimer: This post contains affiliate links. If you make a purchase using one of these links, I make a small commission.


    This easy appetizer combines creamy goat cheese, salty bacon, and sweet honey with crisp apples and fresh sage for a delicious fall flavor combo. 

    In the fall it seems like menus jump directly to pumpkin, well, everything and skip over apples entirely. Not in my house. I’m very much Team Apple, especially when we’re still enjoying those last warm days. These delicious Apple, Bacon, and Goat Cheese Crostini are a fun way to celebrate fall, but are made with ingredients that are easy to find year-round so you can enjoy them no matter the season. 

    Apple, Bacon, and Goat Cheese Crostini

    Crostini are a great choice for entertaining because they’re simple to put together but look super impressive. Crostini is also endlessly customizable. Apple, Bacon, and Goat Cheese Crostini can easily be made into Apple, Pecan, and Goat Cheese Crostini with the swap to diced pecans so your vegetarian friends can enjoy it too. 

    What You Need

    • French baguette or ciabatta bread 
    • Extra virgin olive oil
    • Garlic clove
    • Goat cheese
    • Honey 
    • Salt
    • Pepper 
    • Fresh sage 
    • Apple 
    • Bacon (or Pecans)

    How to Make Apple, Bacon and Goat Cheese Crostini

    Cook bacon according to package directions. Drain on a paper towel. Dice or crumble cooked bacon into small pieces. Set aside. 

    Cooked, diced bacon in a dish

    Cut the bread into 12 thin slices. Brush one side of the bread slices with 1 tablespoon of olive oil. Place under broiler on low heat to toast the bread. Remove from the oven, flip the bread over. Brush the other side with remaining tablespoon olive oil and put it back under the broiler to toast. Remove from the oven. 

    Toasted sliced of bread

    Rub the peeled garlic clove over 1 side of each slice of toasted bread. 

    In a small bowl, combine 2 tablespoons of honey with the goat cheese, salt, and pepper. 

    Goat cheese, honey, salt and pepper mixed together in a dish

    Spread the goat cheese on the crostini slices. Lay two slices of apple on top of the goat cheese mixture. 

    Drizzle all of the crostini pieces with the remaining honey. Sprinkle them with diced bacon (or pecans) and fresh sage.

    Apple, bacon, and goat cheese crostini ready to be served

    Serve immediately. Enjoy! 

    Tips on Apple, Bacon and Goat Cheese Crostini

    How do I make these crostini vegetarian? 

    Swap the bacon for 1 tablespoon of finely diced pecans. 

    How can I make this recipe ahead of time? 

    You can make parts of this dish ahead of time, but wait to assemble it until right before you’re ready to serve. You can toast the crostini, mix together the honey and goat cheese mixture, and cook and dice the bacon up to 1 day ahead of time. This will leave you with only needing to assemble the crostini just before serving. 

    What kind of apples should I use? 

    You want a juicy, crispy apple here to play off the saltiness of the bacon. I use gala apples in almost all of my cooking. A more tart jonathan apple or granny smith apple would be delicious as well. 

    Can I use dried sage instead of the fresh sage? 

    If you can’t find fresh sage, just leave it out. The texture of the dry sage won’t be a welcomed addition. Or you can swap the sage for fresh thyme if that’s easier to find or you have some on hand. 

    Happy Hour Cocktail Pairings

    Apple Cider Sangria
    Apple Cider Sangria
    Bourbon Ginger Cocktail
    Bourbon Ginger Cocktail

    Print the Recipe

    Print

    Apple, Bacon, and Goat Cheese Crostini is the Perfect Fall Appetizer

    Apple, Bacon, and Goat Cheese Crostini
    Print Recipe
    Pin Recipe

    ★★★★★

    5 from 1 reviews

    This easy appetizer combines creamy goat cheese, salty bacon, and sweet honey with crisp apples and fresh sage for a delicious fall flavor combo. 

    • Author: Katy McAvoy
    • Prep Time: 15 min
    • Cook Time: 5 min
    • Total Time: 20 min
    • Yield: 12 crostini 1x
    • Category: Appetizers
    • Method: Oven
    • Cuisine: American

    Ingredients

    Units Scale
    • 12 slices of french baguette or ciabatta bread
    • 2 tablespoons of olive oil
    • 1 clove of garlic
    • 4 ounces goat cheese, room temperature
    • 4 fresh sage leaves
    • 1 medium apple
    • 2 slices of bacon
    • 2 tablespoons + 2 tsp honey
    • ½ tsp salt
    • ⅛ tsp pepper

    Instructions

    Cook bacon according to package directions. Drain on paper towel. Dice or crumble cooked bacon into small pieces. Set aside. 

    Brush one side of the bread slices with 1 tablespoon of olive oil. Place under broiler on low heat to toast the bread. Remove from the oven, flip the bread over. Brush the other side with remaining tablespoon olive oil and put back into the broiler to toast. Remove from the oven. 

    Rub the peeled garlic clove over 1 side of each slice of toasted bread. 

    In a small bowl, combine 2 tablespoons of honey with the goat cheese, salt, and pepper. 

    Spread the goat cheese on the crostini slices. Lay two slices of apple on top of the goat cheese mixture. Drizzle all of the crostini pieces with the remaining 2 teaspoons of honey. Sprinkle them with diced bacon and fresh sage.

    Serve immediately. Enjoy!

    Notes

    For a vegetarian option, swap 1 tablespoon diced pecans for the bacon. 

    Keywords: apple, bacon, goat cheese, crostini, entertaining, easy appetizer, fall appetizer

    Did you make this recipe?

    Share a photo and tag me @katymcavoy on Instagram! I can’t wait to see what you made!

    More Delicious Recipes You’ll Love

    • Quick and Easy Bacon Avocado Pasta
    • Four Ingredient Pecan Turtles
    • The Perfect Fall Spiced Apple Cocktail
    • Bacon Wrapped Dates
    • Easy, 6 Ingredient Honey Mustard Chicken with Bacon

    Appetizers & Snacks

    • Honey, Walnut, and Goat Cheese Phyllo Cup Appetizers
      Honey, Walnut, and Goat Cheese Phyllo Cup Appetizers
    • Vegetarian Stuffed Mushrooms
      Easy Vegetarian Stuffed Mushrooms in White Wine
    • Vegetarian Sheet Pan Nachos
      Delicious And Hearty Vegetarian Nachos with Sweet Potatoes
    • BBQ Chicken Flatbread Pizza on a platter.
      Quick BBQ Chicken Flatbread Pizza on the Grill

    I love when you share my recipes!

    • 28

    About Katy McAvoy

    Katy is the author, photographer, home cook, mixologist, and Michigander behind MittenGirl.com. Since 2017, she's been crafting easy-to-make cocktails and delicious meals, along with sharing her love of all things Michigan (a.k.a. The Mitten)!

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Kristi

      November 30, 2022 at 9:20 am

      I would give this recipe more stars if I could. These are AMAZING!!! My husband and I ate them all just the two of us! HA! (I substituted a gluten-free baguette). I can’t wait to make them again for some upcoming family gatherings. Thank you for this recipe, Katy!

      ★★★★★

      Reply
      • Katy McAvoy

        November 30, 2022 at 5:54 pm

        Yay! I'm so glad you liked them. 🙂

        Reply

    Primary Sidebar

    Katy McAvoy

    Hi! I’m Katy (she/her). I’m an author, photographer, home cook, mixologist, Michigander, and lover of all things food and drink. I never turn down a good happy hour and believe that a couple hours of meal prep pays off for days. Follow me on Instagram to check out what I’m working on next!

    More about me →

    Search

    Buy Homemade Happy Hour, a Cocktail Book

    Weekly Newsletter

    Join my email list and get my 5 CLASSIC COCKTAILS EBOOK sent to you immediately!

    (function() { window.mc4wp = window.mc4wp || { listeners: [], forms: { on: function(evt, cb) { window.mc4wp.listeners.push( { event : evt, callback: cb } ); } } } })();

    Subscribers receive a new and delicious recipe in their inbox each week.

    Most Searched Recipes

    • Tomato Rice and Beans
      Easy Tomato Rice and Beans on the Stove Top
    • Lavender Lemon Drop Martini
      Easy Lavender Lemon Drop Martini with Vodka
    • BBQ Meatballs in a bowl, garnished with parsley.
      Easy 15 Minute Stove Top BBQ Meatballs
    • Glass filled with mocktail drink and garnished with a cherry and orange slice.
      Easy and Delicious Mocktail for Kids (Without Sugary Soda)
    • Chocolate and Peanut Butter Whiskey Cocktail
      Delicious Chocolate and Peanut Butter Whiskey Cocktail
    • DIY Cocktail and Mocktail Bar
      How to Set Up a DIY Cocktail and Mocktail Bar Your Guest Will Love
    • Non Alcoholic Piña Colada Mocktails
      Non Alcoholic Piña Colada Mocktail (Not Blended)
    • Cranberry Mocktail
      Easy and Delicious Mocktail Recipes for Non-Alcoholic Cocktails
    • Non Alcoholic Mojito Mocktails
      Non-Alcoholic Mojito Mocktail is the Perfect Summer Drink
    • A Pineapple Mai Tai in a pineapple shaped glass.
      The Best Pineapple Mai Tai Rum Cocktail

    Footer

    Website

    Privacy Policy

    Disclaimer

    Terms & Conditions

    Newsletter

    Sign Up! for weekly emails

    Contact

    Work with Me

    Contact Me

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Mitten Girl LLC

    78 shares
    • 28